Chicken Prosciutto

  • Ready in 40m

  • Serves 6

  • 625 calories

  • 1.98g carbs

Chicken Prosciutto is a Mediterranean recipe that serves 6. One serving contains 625 calories, 41g of protein, and 46g of fat. For $3.74 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 40 minutes. If you have wine, pepper, butter, and a few other ingredients on hand, you can make it. This recipe from Simply Recipes has 549 fans. It is a good option if you're following a gluten free and primal diet.

10 ingredients

  1. 2 lb chicken cutlets
  2. 1 serving black pepper
  3. 1/2 cups unsalted butter
  4. 8 sage leaves
  5. 1/2 lb prosciutto
  6. 2 eggs
  7. 2 oz fontina cheese
  8. 1 cup dry white wine
  9. 1 tbsp fresh sage
  10. 1/2 stick unsalted butter

Instructions

  1. Pound chicken cutlets to 1/8-inch thickness: 
  2. Put the chicken cutlets between two sheets of plastic wrap or wax paper and pound to an even thickness of about 1/8-inch.
  3. Sprinkle with freshly ground black pepper.
  4. Fry sage leaves in butter: Melt butter in a large sauté pan on medium heat. Once the butter starts to foam, add the sage leaves to the pan and cook them for a minute or two, turning them half way through the cooking.
  5. Remove them from the pan.
  6. Place one or two fried sage leaves on each chicken cutlet and wrap with a thin layer of prosciutto.
  7. Dip cutlets in beaten egg, cook in pan: Prepare a shallow bowl with the beaten eggs. Check that the foaming butter in the pan is golden and not browned. (If it has browned too much, start over with new butter, melting it until it foams.)
  8. Working in batches so that you don't crowd the pan, dip each prosciutto-wrapped chicken cutlet in beaten egg and place it in the pan.
  9. Cook them for a couple minutes on each side, until just cooked through.
  10. Remove from the pan.
  11. Cover with slice of cheese, then broil: Preheat the oven broiler. Arrange the chicken cutlets on a baking sheet and cover each cutlet with a slice of cheese.
  12. Place under the broiler just until the cheese melts, about a minute.
Chicken Prosciutto

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