Chicken Salad with Roasted Bell Peppers and Toasted Almonds

  • Ready in 40m

  • Serves 6

  • 414 calories

  • 14.04g carbs

If you have approximately 40 minutes to spend in the kitchen, Chicken Salad with Roasted Bell Peppers and Toasted Almonds might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. For $3.04 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 541 calories, 42g of protein, and 36g of fat per serving. This recipe serves 6. This recipe from Simply Recipes has 876 fans. Head to the store and pick up chicken breasts, two peppers, extra virgin olive oil, and a few other things to make it today.

11 ingredients

  1. 4 chicken breasts
  2. 4 bay leaves
  3. 1 qt chicken stock
  4. 2 garlic cloves
  5. 1 cup almonds
  6. 1/2 large red onion
  7. 1/2 cups parsley
  8. 8 oz peppers
  9. 3 tbsps sherry vinegar
  10. 1/2 cups extra virgin olive oil
  11. 1 serving salt and pepper

Instructions

  1. Put the bay leaves and the chicken stock in a pot with a lid and bring the stock to a simmer.
  2. Add the chicken breasts to the pot. Return the stock to a simmer. Simmer for one minute. Cover the pot. Turn off the heat.
  3. Let the chicken steep in the stock for 30 minutes to an hour.
  4. Prep other ingredients, toss with oil and vinegar: While the chicken is cooking, chop the other ingredients—garlic, almonds, onion, parsley, roasted red bell peppers—and add to a large bowl.
  5. Sprinkle a little salt over the mixture and add the oil and vinegar. Toss to combine.
  6. Shred chicken, mix with the rest of the ingredients: When the chicken breasts are cooked, remove them from the stock (which you can reuse if you bring it to a boil again) and let them cool.
  7. When they are cool enough to handle, shred the chicken breasts into bite-sized pieces by hand.
  8. Mix the chicken pieces in with the rest of the ingredients and served chilled or at room temperature.
Chicken Salad with Roasted Bell Peppers and Toasted Almonds

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