Chicken Paprikash

  • Ready in 45m

  • Serves 4

  • 549 calories

  • 26.06g carbs

The recipe Chicken Paprikash is ready in approximately 45 minutes and is definitely an excellent gluten free option for lovers of Eastern European food. One portion of this dish contains roughly 33g of protein, 36g of fat, and a total of 549 calories. For $1.73 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken broth, onions, butter, and a few other ingredients on hand, you can make it. It works well as a main course. 3430 people were glad they tried this recipe. It is brought to you by Simply Recipes.

9 ingredients

  1. 2 lb chicken pieces
  2. 1 serving salt
  3. 2 tbsps unsalted butter
  4. 2 lb yellow onions
  5. 1 serving bell pepper
  6. 2 tbsps sweet paprika
  7. 1 tsp paprika
  8. 1 cup chicken broth
  9. 1/2 cups sour cream

Instructions

  1. Salt the chicken pieces well and let them sit at room temperature while you cut the onions. Slice the onions lengthwise (top to root).
Chicken Paprikash

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