Mango Chicken Curry

  • Ready in 1h 15m

  • Serves 6

  • 355 calories

  • 26.65g carbs

If you want to add more Indian recipes to your collection, Mango Chicken Curry might be a recipe you should try. This main course has 396 calories, 21g of protein, and 24g of fat per serving. This recipe serves 6 and costs $2.0 per serving. 2089 people found this recipe to be tasty and satisfying. A mixture of ginger, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Simply Recipes.

14 ingredients

  1. 2 tbsps vegetable oil
  2. 2 cups onion
  3. 1/2 red bell pepper
  4. 2 garlic cloves
  5. 2 tbsps fresh ginger
  6. 2 tbsps curry powder
  7. 1/2 tsps ground cumin
  8. 2 mangos
  9. 2 tbsps cider vinegar
  10. 14 oz canned coconut milk
  11. 1 lb skinless boneless chicken thighs
  12. cups golden raisins
  13. 1 serving salt and pepper
  14. 1 serving cilantro

Instructions

  1. Heat oil in a large sauté pan over medium heat.
  2. Add onions and bell pepper cook, stirring occasionally, until soft, about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the curry powder and cumin, cook for a few more minutes. The spices will absorb some of the oil, so if anything begins to stick too much to the bottom of the pan, add a little more oil to the pan.
  5. Add the vinegar, coconut milk, and one of the two chopped mangoes to the pan. Increase the heat and bring to a boil, then lower the heat to maintain a low simmer for about 15 minutes, stirring occasionally.
Mango Chicken Curry

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