Pumpkin and White Bean Turkey Chili with Kale and Pepita Salsa

• Ready in 1h

• Serves 6

• 399 calories

• 34.3g carbs

Pumpkin and White Bean Turkey Chili with Kale and Pepita Salsan is an American recipe that serves 6. One serving contains 399 calories, 28g of protein, and 19g of fat. For $3.0 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 3953 people found this recipe to be tasty and satisfying. It works best as a main course, and is done in about 1 hour. It is a good option if you're following a gluten free and dairy free diet. This recipe from Closet Cooking requires jalapeno, cilantro, pepitas, and oregano. It can be enjoyed any time, but it is especially good for The Super Bowl.

22 ingredients

1. 2 cups pumpkin ale
2. 1 bell pepper
3. 15 oz pumpkin puree
4. 15 oz canned tomatoes
5. 15 oz beans
6. 2 chipotle chilies in adobo
7. 1 handful cilantro
8. 1 tsp cumin
9. 2 cloves garlic
10. 3 cloves garlic
11. 1 lb ground turkey
12. 1 jalapeno
13. 4 cups kale
14. 2 tbsps lime juice
15. 1 tbsp oil
16. cups olive oil
17. 1 onion
18. 1 tsp oregano
19. 1/4 cups pepitas
20. 1 tsp pumpkin pie spice
21. 6 servings salt
22. 6 servings salt and pepper

Instructions

1. Cook the ground turkey in a large pan over medium-high heat, about 15 minutes, and set aside.
2. Heat the oil in a pan over medium-high heat, add the onion, cook for 5 minutes, add the bell pepper and cook until the onion is tender, about 3-5 minutes.
3. Add the garlic and cumin and cook until fragrant, about a minute.
4. Add the beans, tomatoes, pumpkin puree, broth, oregano, spices and chipotle in adobo, bring to a boil, reduce the heat and simmer for 25 minutes
5. Puree everything in a food processor.