Vietnamese Style Caramel Chicken Wings

  • Ready in 1h 25m

  • Serves 4

  • 384 calories

  • 28.04g carbs

The recipe Vietnamese Style Caramel Chicken Wings could satisfy your Vietnamese craving in roughly 1 hour and 25 minutes. This recipe serves 4 and costs $1.15 per serving. This hor d'oeuvre has 386 calories, 23g of protein, and 20g of fat per serving. Head to the store and pick up chicken wings, garlic, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Many people made this recipe, and 5625 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet.

7 ingredients

  1. 2 lb chicken wings
  2. 2 tbsps chili sauce
  3. 1/4 cups fish sauce
  4. 2 cloves garlic
  5. 2 tbsps lime juice
  6. 1/2 cups sugar
  7. 1/4 cups water

Instructions

  1. Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
  2. Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.Marinate the chicken wings in the sauce for 30 minutes to overnight.
  3. Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 25-30 minutes.Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.Toss the wings in the caramel sauce and enjoy.
Vietnamese Style Caramel Chicken Wings

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