Vietnamese Style Caramel Chicken Wings

• Ready in 1h 25m

• Serves 4

• 384 calories

• 28.04g carbs

Vietnamese Style Caramel Chicken Wings is a gluten free and dairy free hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 23g of protein, 20g of fat, and a total of 384 calories. For $1.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 5625 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up water, chili sauce or, garlic, and a few other things to make it today. Plenty of people really liked this American dish. It is brought to you by Closet Cooking.

7 ingredients

1. 2 lb chicken wings
2. 2 tbsps chili sauce or
3. 1/4 cups fish sauce
4. 2 cloves garlic
5. 2 tbsps lime juice
6. 1/2 cups sugar
7. 1/4 cups water

Instructions

1. Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes.
2. Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves.Marinate the chicken wings in the sauce for 30 minutes to overnight.
3. Place the chicken wings on a rack, on a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 25-30 minutes.Meanwhile place the marinade in a sauce pan and simmer over medium heat to thicken, about 7-10 minutes.Toss the wings in the caramel sauce and enjoy.