Dakkochi (Korean Skewered Chicken)

• Ready in 45m

• Serves 4

• 187 calories

• 9.31g carbs

If you want to add more gluten free and dairy free recipes to your recipe box, Dakkochi (Korean Skewered Chicken) might be a recipe you should try. This main course has 187 calories, 26g of protein, and 5g of fat per serving. For $1.33 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 11030 people were impressed by this recipe. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Closet Cooking. If you have brown sugar, chicken breast, sesame oil, and a few other ingredients on hand, you can make it.

10 ingredients

1. 1 tbsp brown sugar
2. 1 lb chicken breast
3. 3 cloves garlic
4. 1 inch ginger
5. 1 green onions
6. 1/2 small onion
7. 1/2 asian pear
8. 1/4 tsps pepper
9. 1/2 tbsps sesame oil
10. 1/4 cups soy sauce

Instructions

1. Mix everything in a freezer bag and marinate for at least an hour.
2. Skewer the chicken on wet skewers and set aside.
3. Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.
4. Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go.