Dakkochi (Korean Skewered Chicken)

  • Ready in 45m

  • Serves 4

  • 187 calories

  • 9.31g carbs

The recipe Dakkochi (Korean Skewered Chicken) could satisfy your Korean craving in around 45 minutes. This recipe serves 4 and costs $1.34 per serving. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 189 calories. Several people really liked this main course. 11030 people were impressed by this recipe. If you have green onions, chicken breast, sesame oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

10 ingredients

  1. 1 tbsp brown sugar
  2. 1 lb chicken breast
  3. 3 cloves garlic
  4. 1 inch ginger
  5. 1 green onions
  6. 1/2 small onion
  7. 1/2 pear
  8. 1/4 tsps pepper
  9. 1/2 tbsps sesame oil
  10. 1/4 cups soy sauce

Instructions

  1. Mix everything in a freezer bag and marinate for at least an hour.
  2. Skewer the chicken on wet skewers and set aside.
  3. Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.
  4. Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go.
Dakkochi (Korean Skewered Chicken)

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