Kimchi Chicken Melt

  • Ready in 45m

  • Serves 1

  • 773 calories

  • 30.83g carbs

Kimchi Chicken Melt might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 58g of fat, and a total of 754 calories. This recipe serves 1. For $1.94 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. Plenty of people made this recipe, and 246 would say it hit the spot. If you have sesame seeds, bread, kimchi, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

10 ingredients

  1. 2 strips bacon
  2. 2 slice bread
  3. 1 tbsp butter
  4. 1 handful cheese
  5. 1 tsp gochujang
  6. 1 green onion
  7. 1/4 cups kimchi
  8. 2 tbsps mayonnaise
  9. 1 tsp sesame seeds
  10. 1/2 cups shredded chicken

Instructions

  1. Cook the bacon and set aside
  2. Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
  3. Mix mayonnaise and gochujang in a small bowl.
  4. Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.
  5. Butter one side of each slice bread.
  6. Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.
  7. Grill until golden brown on both sides and the cheese has melted.
Kimchi Chicken Melt

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