Kimchi Chicken Melt

• Ready in 45m

• Serves 1

• 773 calories

• 30.83g carbs

Kimchi Chicken Melt requires about 45 minutes from start to finish. One portion of this dish contains approximately 31g of protein, 58g of fat, and a total of 773 calories. For $2.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Closet Cooking has 246 fans. This recipe is typical of Korean cuisine. Head to the store and pick up bacon, green onion, butter, and a few other things to make it today. Several people really liked this main course.

10 ingredients

1. 2 strips bacon
2. 2 slice bread
3. 1 tbsp butter
4. 1 handful cheese
5. 1 tsp gochujang
6. 1 green onion
7. 1/4 cups kimchi
8. 2 tbsps mayonnaise
9. 1 tsp sesame seeds
10. 1/2 cups chicken

Instructions

1. Cook the bacon and set aside
2. Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
3. Mix mayonnaise and gochujang in a small bowl.
4. Mix the bacon, kimchi, gochujang mayo, green onion and sesame seeds.
5. Butter one side of each slice bread.
6. Place the buttered side of one slice of bread in a heated pan and top with the chicken salad mixture followed by the cheese and the second slice of bread with the buttered side face up.
7. Grill until golden brown on both sides and the cheese has melted.