Chicken Broth

  • Ready in 1h 5m

  • Serves 6

  • 268 calories

  • 4.86g carbs

Chicken Broth might be just the main course you are searching for. This recipe makes 6 servings with 522 calories, 44g of protein, and 35g of fat each. For $1.8 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up celery, garlic, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 1876 people have made this recipe and would make it again.

11 ingredients

  1. 2 bay leaves
  2. 1/2 tsps black peppercorns
  3. 2 carrots
  4. 2 stalks celery
  5. 3 lb chicken
  6. 2 cloves garlic
  7. 1 onion
  8. 2 inch parmesan cheese
  9. 6 sprigs parsley
  10. 1 sprig thyme
  11. 6 servings water

Instructions

  1. Place everything in a large stock pot, cover with 4 inches of water, bring to a boil, reduce the heat and simmer for 1 hour.Pull the meat off of the chicken and reserve for another use.Strain the solids from the broth and discard them.Optionally, let the broth cool in the fridge over night and skim off any fat before using.
Chicken Broth

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