Homemade Chicken Ragout

  • Ready in 45m

  • Serves 4

  • 244 calories

  • 28.18g carbs

If 56 cents per serving falls in your budget, Homemade Chicken Ragout might be a spectacular gluten free, dairy free, and whole 30 recipe to try. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 270 calories. This recipe serves 4. 305 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic, chicken, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

7 ingredients

  1. 1/4 tsps black pepper
  2. 4 chicken
  3. 1/4 cups extra virgin olive oil
  4. 2 tbsps garlic
  5. 1/2 tsps kosher salt
  6. 3 small russet potatoes
  7. 1 cup white onion

Instructions

  1. Heat olive oil into 3 quart or larger sautee pan. Salt and pepper chicken pieces then carefully add them to hot pan. Brown on both sides, about 5 minutes per side.
  2. Transfer partially cooked chicken to a plate or some tin foil.With oil and browned bits still in pan, add potatoes, season lightly with salt and pepper then and onions, stirring until potatoes are browned and onions softened. Stir in garlic and cook for 1 minute.
  3. Add crushed tomatoes, stirring to combine then add partially cooked chicken sitting in sauce and potatoes.
  4. Place in oven and bake for 50-60 minutes until chicken is tender and cooked through.
  5. Remove and serve with chicken and sauce or over top cooked pasta.
Homemade Chicken Ragout

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