White Bean and Turkey Pumpkin Chili

• Ready in 45m

• Serves 8

• 301 calories

• 32.7g carbs

White Bean and Turkey Pumpkin Chili takes around 45 minutes from beginning to end. One serving contains 301 calories, 19g of protein, and 11g of fat. This recipe serves 8. For $1.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1440 people were impressed by this recipe. It is perfect for The Super Bowl. It works well as a budget friendly main course. It is brought to you by Picky Palate. A mixture of extra virgin olive oil, lawry's garlic salt, reduced sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.

14 ingredients

1. 1/4 tsps pepper
2. 15 oz pumpkin puree
3. 30 oz beans
4. 1 cup carrots
5. 1 cup celery
6. 3 tbsps extra virgin olive oil
7. 2 tsps garlic
8. 1/4 tsps lawry's garlic salt
9. 2 tsps ground cumin
10. 1/4 cups heavy cream
11. 1/2 tsps kosher salt
12. 32 oz reduced sodium chicken broth
13. 3 cups turkey
14. 1 cup onion

Instructions

1. Heat oil in a large dutch oven or soup pot over medium heat.
2. Saute onion, carrots and celery for about 10 minutes, until slightly softened. Stir in garlic and cook for an additional minute. Stir in cooked turkey or chicken, chicken broth, cream, pumpkin, beans, salt, pepper, garlic salt and cumin. Cook and stir until hot, about 15 minutes then reduce heat to a simmer. Simmer on very low until ready to serve.