Roast Chicken Salad with Yellow Bell Pepper & Lemon Slices

• Ready in 15m

• Serves 4

• 420 calories

• 6.73g carbs

Roast Chicken Salad with Yellow Bell Pepper & Lemon Slices might be a good recipe to expand your main course recipe box. This gluten free, primal, and ketogenic recipe serves 4 and costs $1.85 per serving. One portion of this dish contains roughly 36g of protein, 28g of fat, and a total of 420 calories. 3 people were glad they tried this recipe. Head to the store and pick up parmigiano-reggiano, roast chicken, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by SippitySup.

6 ingredients

1. 2 lemons
2. 3 tbsps marjoram leaves
3. 3 tbsps olive oil
4. 7 oz parmigiano-reggiano
5. 2 cups roast chicken
6. 4 servings salt & pepper

Instructions

1. Using a sharp paring knife, trim off top and bottom of lemons. Stand fruit on end and carefully cut the peel and white pith from flesh, following curve of fruit from top to bottom. Trim away any remaining pith.
2. Cut each section away from membranes, cutting as close to membranes as you can. If thye are very large cut the fruit pieces in half crosswise and place them in a large bowl. To the bowl, add shredded chicken, bell peppers and cheese.
3. Add oil, marjoram leaves and 1 teaspoon salt; toss to combine. Season to taste with black pepper and more salt if desired.