Caribbean Jerk Chicken Wings

  • Ready in 1h 30m

  • Serves 30

  • 67 calories

  • 2.28g carbs

You can never have too many hor d'oeuvre recipes, so give Caribbean Jerk Chicken Wings a try. This recipe serves 30. One serving contains 68 calories, 5g of protein, and 4g of fat. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Central American cuisine. Head to the store and pick up bull's-eye original barbecue sauce, chicken wings, ground thyme, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

6 ingredients

  1. 1/2 cups barbecue sauce
  2. 3 lb chicken wings
  3. 1/2 tsps ground cinnamon
  4. 1 tsp ground pepper
  5. 1 tsp ground thyme
  6. 1/4 cups italian dressing

Instructions

  1. Mix all ingredients except chicken in medium bowl until blended. Reserve 1/4 cup sauce for later use.
  2. Add wings to remaining sauce; toss to evenly coat. Refrigerate 1 hour to marinate.
  3. Heat greased grill to medium heat.
  4. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning frequently and brushing with reserved sauce for the last few minutes.
Caribbean Jerk Chicken Wings

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