Made-Over Chicken Tetrazzini

  • Ready in 50m

  • Serves 50

  • 41 calories

  • 4.29g carbs

Made-Over Chicken Tetrazzini is a hor d'oeuvre that serves 50. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 3g of protein, and 1g of fat. 1 person found this recipe to be scrumptious and satisfying. It is an inexpensive recipe for fans of American food. Head to the store and pick up parmesan cheese, milk mozzarella cheese, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Kraft Recipes.

9 ingredients

  1. 15 oz chicken broth
  2. 1/4 cups flour
  3. 2 cups mushrooms
  4. 4 oz philadelphia neufchatel cheese
  5. 3 tbsps parmesan cheese
  6. 1 bell pepper
  7. 1/2 cups milk mozzarella cheese
  8. 1 lb chicken breasts
  9. 1/2 lb spaghetti

Instructions

  1. Heat oven to 350F.
  2. Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink.
  3. Remove from skillet; cover to keep warm.
  4. Bring Neufchatel, flour and broth to boil in same skillet, whisking constantly; simmer on medium-low heat 5 min., stirring frequently.
  5. Drain spaghetti; return to saucepan.
  6. Add Neufchatel sauce, chicken mixture and 2 Tbsp. Parmesan; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  7. Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min. or until mozzarella is melted.
Made-Over Chicken Tetrazzini

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