Chicken and Gnocchi

  • Ready in 1h

  • Serves 6

  • 676 calories

  • 33.58g carbs

The recipe Chicken and Gnocchi could satisfy your Mediterranean craving in approximately 1 hour. For $2.66 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 50g of protein, and 35g of fat. This recipe serves 6. 446 people have made this recipe and would make it again. Plenty of people really liked this main course. A mixture of chicken, egg yolks, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

21 ingredients

  1. tsps black pepper
  2. 1 cup breadcrumbs
  3. 4 tbsps butter
  4. 1 cup carrots
  5. 1/2 cups celery
  6. 6 servings chicken
  7. 1/2 cups chicken broth
  8. 4 cups chicken broth
  9. 1/2 cups dry white wine
  10. 2 large egg yolks
  11. 1/4 cups flour
  12. 1/2 cups flour
  13. 2 tbsps fresh flat-leaf parsley
  14. 1 tsp fresh thyme
  15. 2 garlic cloves
  16. 6 servings gnocchi
  17. 1/4 tsps kosher salt
  18. 1/4 cups parmesan cheese
  19. 4 cups shredded chicken
  20. 6 servings string beans
  21. 2 thyme sprigs

Instructions

  1. Prepare Gnocchi: Stir together first 8 ingredients in a large bowl until smooth. Very gently fold in flour just until blended.
  2. Spoon dough into a zip-top plastic freezer bag. Snip 1 corner of bag to make a 1/2-inch hole. Squeeze 10 to 12 (1-inch) dough pieces into a pot of boiling salted water; cook 2 to 3 minutes or until gnocchi float. Lightly grease a jelly-roll pan with cooking spray.
  3. Transfer gnocchi to prepared pan, using a slotted spoon. Cover with plastic wrap. Repeat procedure with remaining dough.
  4. Prepare Chicken: Tie together thyme and, if desired, sage sprigs with kitchen string. Melt butter in a Dutch oven over medium heat.
  5. Add carrots, celery, and herb bundle; cook 5 minutes or until carrots are tender.
  6. Add garlic; cook 1 minute. Stir in wine, and cook 2 minutes or until reduced by half.
  7. Sprinkle with flour, and cook, stirring constantly, 1 minute. Gradually whisk in broth.
  8. Add Parmesan rind, if desired.
  9. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. Discard herb bundle and cheese rind. Stir in chicken and gnocchi, and cook 3 to 5 minutes or until hot.
Chicken and Gnocchi

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