Caribbean BBQ Chicken

Name: Caribbean BBQ Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Central American,Caribbean
Ingredients: 1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce; 1 broiler-fryer chicken (3 lb.), cut up; 1/2 tsp. ground cinnamon; 1/2 tsp. each ground red pepper (cayenne) and black pepper; 2 Tbsp. lime juice; 1 tsp. each garlic powder and onion powder; 1/2 tsp. dried thyme leaves

Ready in 40m
Serves 5
368 calories
22.82g carbs

Caribbean BBQ Chicken is a gluten free and dairy free main course. This recipe makes 5 servings with 369 calories, 24g of protein, and 20g of fat each. For $1.03 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes has 1 fans. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of lime juice, garlic powder and onion powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

7 ingredients

1/2 cups bull's-eye brown sugar & hickory barbecue sauce
3 lb broiler-fryer chicken
1/2 tsps ground cinnamon
1/2 tsps ground pepper and pepper
2 tbsps lime juice
1 tsp garlic powder and onion powder
1/2 tsps thyme leaves

Instructions

Heat grill to medium heat. Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165F).