Caribbean BBQ Chicken

  • Ready in 40m

  • Serves 5

  • 368 calories

  • 22.82g carbs

Caribbean BBQ Chicken is a gluten free and dairy free main course. This recipe makes 5 servings with 369 calories, 24g of protein, and 20g of fat each. For $1.03 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes has 1 fans. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of lime juice, garlic powder and onion powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

7 ingredients

  1. 1/2 cups bull's-eye brown sugar & hickory barbecue sauce
  2. 3 lb broiler-fryer chicken
  3. 1/2 tsps ground cinnamon
  4. 1/2 tsps ground pepper and pepper
  5. 2 tbsps lime juice
  6. 1 tsp garlic powder and onion powder
  7. 1/2 tsps thyme leaves

Instructions

  1. Heat grill to medium heat. Trim and discard excess fat from chicken.
  2. Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
  3. Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165F).
Caribbean BBQ Chicken

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