Marinated Fried Chicken

  • Ready in 2h 50m

  • Serves 5

  • 515 calories

  • 19.23g carbs

Marinated Fried Chicken is a dairy free main course. This recipe makes 5 servings with 444 calories, 26g of protein, and 28g of fat each. For 77 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up chicken pieces, flour, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is liked by 18 foodies and cooks.

5 ingredients

  1. 2 lb chicken pieces
  2. 1 cup flour
  3. 2 cups oil
  4. 1 tbsp pepper sauce
  5. 1 ranch dressing mix

Instructions

  1. Place chicken in shallow baking dish.
  2. Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.
  3. Mix flour and remaining dressing mix in plastic bag.
  4. Add chicken, 1 piece at a time; close bag and shake to coat.
  5. Heat oil in large skillet on medium-high heat.
  6. Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally.
  7. Drain on paper towels.
Marinated Fried Chicken

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