Marinated Fried Chicken

• Ready in 2h 50m

• Serves 5

• 581 calories

• 19.23g carbs

Marinated Fried Chicken is a dairy free main course. This recipe makes 5 servings with 582 calories, 31g of protein, and 41g of fat each. For 87 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken pieces, env. seasons dressing mix, pepper sauce, and a few other things to make it today. 18 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. It is brought to you by Kraft Recipes.

5 ingredients

1. 3 lb chicken pieces
2. 1 cup flour
3. 2 cups oil
4. 1 tbsp pepper sauce
5. 1 env. seasons dressing mix

Instructions

1. Place chicken in shallow baking dish.
2. Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.
3. Mix flour and remaining dressing mix in plastic bag.
4. Add chicken, 1 piece at a time; close bag and shake to coat.
5. Heat oil in large skillet on medium-high heat.
6. Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally.
7. Drain on paper towels.