Greek Chicken and Vegetables

Name: Greek Chicken and Vegetables
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean,European,Greek
Ingredients: 1 can (14.5 oz.) diced tomatoes with garlic and onion, undrained; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 2 cups cut-up trimmed fresh green beans; 2 tsp. dried oregano leaves; 1/4 tsp. pepper; 1 lb. boneless skinless chicken breasts, cut into thin strips

Ready in 24m
Serves 4
240 calories
9.47g carbs

Greek Chicken and Vegetables might be a good recipe to expand your main course collection. This gluten free and primal recipe serves 4 and costs $2.02 per serving. One portion of this dish contains approximately 30g of protein, 9g of fat, and a total of 241 calories. Head to the store and pick up canned tomatoes, pepper, cut-up green beans, and a few other things to make it today. This recipe from Kraft Recipes has 14 fans. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 24 minutes.

6 ingredients

15 oz canned tomatoes
4 oz athenos feta cheese
2 cups cut-up green beans
2 tsps oregano leaves
1/4 tsps pepper
1 lb chicken breasts

Instructions

Heat grill to medium-high heat.
Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
Grill 10 to 14 min. or until chicken is done.
Cut slits in foil to release steam before opening packets.
Top chicken mixture with cheese.