Greek Chicken and Vegetables

  • Ready in 24m

  • Serves 4

  • 240 calories

  • 9.47g carbs

Greek Chicken and Vegetables might be a good recipe to expand your main course collection. This gluten free and primal recipe serves 4 and costs $2.02 per serving. One portion of this dish contains approximately 30g of protein, 9g of fat, and a total of 241 calories. Head to the store and pick up canned tomatoes, pepper, cut-up green beans, and a few other things to make it today. This recipe from Kraft Recipes has 14 fans. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 24 minutes.

6 ingredients

  1. 15 oz canned tomatoes
  2. 4 oz athenos feta cheese
  3. 2 cups cut-up green beans
  4. 2 tsps oregano leaves
  5. 1/4 tsps pepper
  6. 1 lb chicken breasts

Instructions

  1. Heat grill to medium-high heat.
  2. Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
  3. Grill 10 to 14 min. or until chicken is done.
  4. Cut slits in foil to release steam before opening packets.
  5. Top chicken mixture with cheese.
Greek Chicken and Vegetables

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