Verde Chicken Chili

• Ready in 30m

• Serves 8

• 283 calories

• 26.88g carbs

Verde Chicken Chili might be just the main course you are searching for. This recipe makes 8 servings with 284 calories, 24g of protein, and 8g of fat each. For $1.5 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 44 people have tried and liked this recipe. The Super Bowl will be even more special with this recipe. A mixture of classic ranch dressing, taco bellâ® verde salsa, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Kraft Recipes.

12 ingredients

1. 16 oz great northern beans
2. 2 cups rice
3. 1 cup chicken broth
4. 2 tbsps cilantro
5. 1 bell pepper
6. 1 lime
7. 1 tbsp oil
8. 1 onion
9. 1/4 cups classic ranch dressing
10. 1/4 cups taco bellâ® & chunky salsa
11. 14 oz taco bellâ® verde salsa
12. 2 lb chicken breasts

Instructions

1. Heat oil in large saucepan on medium heat.
2. Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently.
3. Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended.
4. Spoon rice onto platter; top with chicken mixture, dressing mixture and cilantro.
5. Serve with lime wedges.