Passover Roast Chicken

  • Ready in 3h 50m

  • Serves 8

  • 667 calories

  • 22.01g carbs

You can never have too many main course recipes, so give Passover Roast Chicken a try. This recipe serves 8 and costs $2.32 per serving. One serving contains 667 calories, 40g of protein, and 46g of fat. Only a few people made this recipe, and 1 would say it hit the spot. If you have matzos, eggs, matzo meal, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

12 ingredients

  1. 2 stalks celery
  2. 1/2 cups chicken broth
  3. 3/4 cups dried apricots
  4. 2 eggs
  5. 8 servings ground pepper
  6. 1/2 tsps ground thyme
  7. 1/4 cups margarine
  8. 2 tbsps matzo meal
  9. 3 small Matzos
  10. 1 medium onion
  11. 3/4 cups pecan pieces
  12. 5 lb roasting chicken

Instructions

  1. Preheat oven to 350F.
  2. Mix broken matzos, chicken broth and apricots in medium bowl; set aside. Melt 3 Tbsp. of the margarine in large skillet.
  3. Add onion and celery; cook until crisp-tender, stirring occasionally.
  4. Add matzo mixture; mix well. Cool.
  5. Add eggs, pecans and matzo meal; mix well.
  6. Rinse chicken; pat dry. Stuff chicken cavities with matzo mixture; close cavities with skewers and string.
  7. Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp. margarine, melted.
  8. Sprinkle with thyme, salt and pepper.
  9. Bake 2 to 2-1/2 hours or until chicken is cooked through, basting occasionally.
Passover Roast Chicken

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