Passover Roast Chicken

• Ready in 3h 50m

• Serves 8

• 667 calories

• 22.03g carbs

Passover Roast Chicken might be a good recipe to expand your main course collection. One serving contains 667 calories, 40g of protein, and 46g of fat. This recipe serves 8 and costs $2.33 per serving. This recipe from Kraft Recipes has 1 fans. It is a good option if you're following a dairy free diet. A mixture of celery, matzos, apricots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

12 ingredients

1. 2 stalks celery
2. 1/2 cups chicken broth
3. 3/4 cups apricots
4. 2 eggs
5. 8 servings salt and ground pepper
6. 1/2 tsps ground thyme
7. 1/4 cups margarine
8. 2 tbsps matzo meal
9. 3 small matzos
10. 1 medium onion
11. 3/4 cups planters pecan pieces
12. 5 lb roasting chicken

Instructions

1. Preheat oven to 350F.
2. Mix broken matzos, chicken broth and apricots in medium bowl; set aside. Melt 3 Tbsp. of the margarine in large skillet.
3. Add onion and celery; cook until crisp-tender, stirring occasionally.
4. Add matzo mixture; mix well. Cool.
5. Add eggs, pecans and matzo meal; mix well.
6. Rinse chicken; pat dry. Stuff chicken cavities with matzo mixture; close cavities with skewers and string.
7. Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp. margarine, melted.
8. Sprinkle with thyme, salt and pepper.
9. Bake 2 to 2-1/2 hours or until chicken is cooked through, basting occasionally.