Chicken-Corn Chili

  • Ready in 40m

  • Serves 4

  • 616 calories

  • 48.05g carbs

Chicken-Corn Chili might be just the American recipe you are searching for. For $2.33 per serving, you get a main course that serves 4. One serving contains 616 calories, 53g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. 8 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. If you have chicken broth, olive oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork.

12 ingredients

  1. 4 oz chiles
  2. 1/2 cups cilantro
  3. 1 cup corn
  4. 2 cloves garlic
  5. 1 tsp ground cumin
  6. 1 large jalapeno pepper
  7. 2 cups chicken broth
  8. 1 tbsp olive oil
  9. 1 small onion
  10. 30 oz pinto beans
  11. 2 cups rotisserie chicken
  12. 1 cup cheddar cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook, stirring, until slightly soft, about 3 minutes.
  3. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
  4. Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno.
  5. Serve with sour cream and cornbread, if desired.
  6. Photograph by Antonis Achilleos
Chicken-Corn Chili

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