Chicken-Corn Chili

• Ready in 40m

• Serves 4

• 616 calories

• 48.05g carbs

Chicken-Corn Chili might be just the American recipe you are searching for. For $2.33 per serving, you get a main course that serves 4. One serving contains 616 calories, 53g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. 8 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. If you have chicken broth, olive oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork.

12 ingredients

1. 4 oz chiles
2. 1/2 cups cilantro
3. 1 cup corn
4. 2 cloves garlic
5. 1 tsp ground cumin
6. 1 large jalapeno pepper
7. 2 cups chicken broth
8. 1 tbsp olive oil
9. 1 small onion
10. 30 oz pinto beans
11. 2 cups rotisserie chicken
12. 1 cup cheddar cheese

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook, stirring, until slightly soft, about 3 minutes.
3. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
4. Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno.
5. Serve with sour cream and cornbread, if desired.
6. Photograph by Antonis Achilleos