Sticky Honey-Soy Chicken Wings

  • Ready in 2h 25m

  • Serves 8

  • 322 calories

  • 21.66g carbs

Sticky Honey-Soy Chicken Wings is a gluten free hor d'oeuvre. For $1.34 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 14g of protein, and 20g of fat. This recipe serves 8. Head to the store and pick up olive oil, ginger, cilantro leaves, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. 133 people have made this recipe and would make it again.

11 ingredients

  1. 2 tbsps butter
  2. 2 lb chicken wings
  3. 2 tbsps fresh cilantro leaves
  4. 1 tbsp fresh ginger
  5. 2 cloves garlic
  6. 1/2 cups honey
  7. 1/2 juice of lemon
  8. 8 servings kosher salt
  9. 1 cup low sodium soy sauce
  10. 2 tbsps olive oil
  11. 8 servings sesame seeds

Instructions

  1. Watch how to make this recipe.
  2. Rinse chicken wings and pat dry.
  3. Remove tip and discard; separate each wing at the joint into 2 pieces.
  4. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
  5. Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
  6. Garnish with sesame seeds and serve.
Sticky Honey-Soy Chicken Wings

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