Fried Chicken Salad

• Ready in 30m

• Serves 4

• 278 calories

• 14.97g carbs

Fried Chicken Salad is a gluten free, dairy free, primal, and fodmap friendly hor d'oeuvre. This recipe makes 4 servings with 279 calories, 11g of protein, and 20g of fat each. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe is typical of Southern cuisine. Head to the store and pick up baby carrots, bbq seasoning, popcorn chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodnetwork.

7 ingredients

1. 16 baby carrots
2. 2 tsps bbq seasoning
3. 1 cucumber
4. 8 cups iceberg lettuce
5. 12 oz popcorn chicken
6. 1/2 cups ranch dressing
7. 2 tomatoes

Instructions

1. Preheat oven to 425 degrees F.
2. Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes.
3. Remove from oven and let cool.