Fried Chicken Salad

  • Ready in 30m

  • Serves 4

  • 278 calories

  • 14.97g carbs

Fried Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 20g of fat, and a total of 536 calories. This gluten free and vegan recipe serves 4 and costs $2.24 per serving. Head to the store and pick up baby carrots, popcorn chicken, iceberg lettuce, and a few other things to make it today. To use up the popcorn you could follow this main course with the Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes as a dessert. This recipe is liked by 1 foodies and cooks. This recipe is typical of Southern cuisine.

7 ingredients

  1. 16 baby carrots
  2. 2 tsps bbq seasoning
  3. 1 cucumber
  4. 8 cups iceberg lettuce
  5. 12 oz chicken
  6. 1/2 cups ranch dressing
  7. 2 tomatoes

Instructions

  1. Preheat oven to 425 degrees F.
  2. Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes.
  3. Remove from oven and let cool.
Fried Chicken Salad

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