Marinated Chicken Thighs

  • Ready in 8h 30m

  • Serves 4

  • 805 calories

  • 12.8g carbs

Marinated Chicken Thighs is a caveman, gluten free, dairy free, and primal main course. This recipe makes 4 servings with 757 calories, 50g of protein, and 56g of fat each. For $5.04 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up skin-on chicken thighs, rosemary, olive oil, and a few other things to make it today. This recipe from Foodnetwork has 2 fans.

11 ingredients

  1. 2 cups fresh parsley leaves
  2. 4 large sprigs fresh rosemary
  3. 8 large sprigs fresh thyme
  4. 3 cloves garlic
  5. 1 cups olive oil
  6. 2 tbsps peppercorns
  7. 2 tbsps peppercorns
  8. 4 servings salad mix
  9. 4 servings salt
  10. 1 small shallot
  11. 8 bone in skin on chicken thighs

Instructions

  1. Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.
  2. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.
  3. Place the chicken thighs in a resealable plastic bag.
  4. Add the marinade and marinate overnight in the refrigerator.
  5. Preheat the grill to medium.
  6. Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt.
  7. Serve on top of your favorite salad.
Marinated Chicken Thighs

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