Marinated Chicken Thighs

• Ready in 8h 30m

• Serves 4

• 670 calories

• 13.33g carbs

Marinated Chicken Thighs might be just the main course you are searching for. One serving contains 670 calories, 40g of protein, and 52g of fat. This recipe serves 4 and costs $4.59 per serving. This recipe from Foodnetwork has 2 fans. Head to the store and pick up parsley leaves, rosemary, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet.

11 ingredients

1. 2 cups parsley leaves
2. 4 large sprigs rosemary
3. 8 large sprigs thyme
4. 3 cloves garlic
5. 1 cups olive oil
6. 2 tbsps cracked pink peppercorns
7. 2 tbsps cracked peppercorns
8. 4 servings salad
9. 4 servings flaky salt
10. 1 small shallot
11. 8 skin-on chicken thighs

Instructions

1. Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl.
2. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.
3. Place the chicken thighs in a resealable plastic bag.
4. Add the marinade and marinate overnight in the refrigerator.
5. Preheat the grill to medium.
6. Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt.
7. Serve on top of your favorite salad.