Chicken Florentine Burgers

  • Ready in 1h 15m

  • Serves 6

  • 719 calories

  • 46.07g carbs

Chicken Florentine Burgers might be just the American recipe you are searching for. One portion of this dish contains roughly 41g of protein, 40g of fat, and a total of 757 calories. This recipe serves 6 and costs $3.52 per serving. A mixture of beefsteak tomato, onion, ground chicken thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person has made this recipe and would make it again. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

15 ingredients

  1. 6 slice beefsteak tomato
  2. 3/4 tsps black pepper
  3. 1/2 cups bread crumbs
  4. 2 tsps dijon mustard
  5. 3 medium cloves garlic
  6. 3/4 lb chicken breast
  7. 3/4 lb chicken thighs
  8. 6 servings olive oil
  9. 2 tsps salt
  10. 12 oz spinach
  11. 6 sub rolls
  12. 1/2 large sweet onion
  13. 3 oz swiss cheese
  14. 6 slice swiss cheese
  15. 2 cups white wine

Instructions

  1. Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining.
  2. Pour reduced wine mixture into shallow pie plate and let cool to room temperature.
  3. Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do not over mix!) and form into 6 patties.
  4. If using gas grill, preheat to high.
  5. Brush the grids with olive oil, turn to medium heat and place patties on grill. Close lid and grill for 10 minutes. Flip burgers over, close lid, cook for about 6 more minutes.
  6. Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds. Check rolls and remove when golden brown.
  7. Remove burgers as soon as cheese melts a little.
  8. Place patties on rolls, top with tomato slices and serve.
  9. You can also make these inside the house. Preheat large frying pan over medium heat.
  10. Add enough olive oil to coat bottom of pan and heat.
  11. Add the patties and cover pan for 10 minutes. Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear. Top with Swiss and replace cover until cheese melts. Buns can be browned under the broiler.
  12. Enjoy!!
Chicken Florentine Burgers

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