Caribbean Chicken Wings

  • Ready in 4h 55m

  • Serves 6

  • 757 calories

  • 30.23g carbs

You can never have too many hor d'oeuvre recipes, so give Caribbean Chicken Wings a try. Watching your figure? This gluten free and dairy free recipe has 757 calories, 54g of protein, and 46g of fat per serving. For $2.43 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Central American cuisine. This recipe from Foodnetwork has 62 fans. Head to the store and pick up allspice, lime juice, fennel seed, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

16 ingredients

  1. 2 tsps allspice
  2. 1/4 cups apple cider vinegar
  3. 1/4 cups brown sugar
  4. 2 tsps cayenne pepper
  5. 7 lb chicken wings
  6. 2 tsps dried thyme
  7. 2 tsps fennel seed
  8. 4 garlic cloves
  9. 4 green onions
  10. 1 tsp ground ginger
  11. 1 habanero chile
  12. 1/4 cups honey
  13. 1/4 cups lime juice
  14. 1/4 cups orange juice
  15. 1/4 cups soy sauce
  16. 2 tbsps sugar

Instructions

  1. Watch how to make this recipe.
  2. In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
  3. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
  4. Preheat oven to 350 degrees F. Line 2 sheet trays with parchment.
  5. Remove chicken from bag and place on the baking sheets.
  6. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven.
  7. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
Caribbean Chicken Wings

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