Asian Chicken Burgers

  • Ready in 30m

  • Serves 4

  • 389 calories

  • 39.2g carbs

Asian Chicken Burgers requires approximately 30 minutes from start to finish. For $2.28 per serving, you get a main course that serves 4. One serving contains 389 calories, 28g of protein, and 14g of fat. 32 people have made this recipe and would make it again. A few people really liked this American dish. This recipe from Foodnetwork requires sesame hamburger buns, asian chili sauce, ginger, and ground chicken. It is a good option if you're following a dairy free diet.

12 ingredients

  1. 1 small carrot
  2. 3 tsps asian chili sauce
  3. 1 tbsp ginger
  4. 1 lb ground chicken
  5. 1/4 cups hoisin sauce
  6. 1 juice of lime
  7. 4 tsps soy sauce
  8. 1/4 cups panko
  9. 1 small onion
  10. 2 tsps sesame oil
  11. 4 sesame hamburger buns
  12. 8 oz mushrooms

Instructions

  1. Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl.
  2. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet.
  3. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl.
  4. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven.
  5. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
  6. Photograph by Antonis Achilleos
Asian Chicken Burgers

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