Asian Chicken Burgers

• Ready in 30m

• Serves 4

• 389 calories

• 39.2g carbs

Asian Chicken Burgers requires approximately 30 minutes from start to finish. For $2.28 per serving, you get a main course that serves 4. One serving contains 389 calories, 28g of protein, and 14g of fat. 32 people have made this recipe and would make it again. A few people really liked this American dish. This recipe from Foodnetwork requires sesame hamburger buns, asian chili sauce, ginger, and ground chicken. It is a good option if you're following a dairy free diet.

12 ingredients

1. 1 small carrot
2. 3 tsps asian chili sauce
3. 1 tbsp ginger
4. 1 lb ground chicken
5. 1/4 cups hoisin sauce
6. 1 juice of lime
7. 4 tsps soy sauce
8. 1/4 cups panko
9. 1 small onion
10. 2 tsps sesame oil
11. 4 sesame hamburger buns
12. 8 oz mushrooms

Instructions

1. Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl.
2. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet.
3. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl.
4. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven.
5. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
6. Photograph by Antonis Achilleos