Jerk Chicken

• Ready in 3h

• Serves 4

• 601 calories

• 38.02g carbs

Jerk Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4 and costs $2.82 per serving. This main course has 601 calories, 43g of protein, and 30g of fat per serving. 5 people found this recipe to be yummy and satisfying. It is brought to you by Foodnetwork. A mixture of chicken, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours. It is a reasonably priced recipe for fans of Central American food.

14 ingredients

1. 1 tsp peppercorns
2. 1 cinnamon stick
3. 1 tbsp coriander seeds
4. 10 garlic cloves
5. 1/2 cups lime juice
6. 1/2 nutmeg
7. 1 large onion
8. 1/2 cups sugar
9. 1 bunch scallions
10. 2 to 3 scotch bonnet peppers
11. 6 pimento seeds
12. 1 cup soy sauce
13. 10 sprigs thyme
14. 1 chicken

Instructions

1. Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.
2. Bake for 35 minutes in the oven.
3. Remove from the oven and finish on the grill.;
4. Combine all of the above in a bowl and stir in the following: .