Jerk Chicken

  • Ready in 3h

  • Serves 4

  • 603 calories

  • 40.55g carbs

Jerk Chicken might be just the main course you are searching for. This recipe serves 4 and costs $2.76 per serving. Watching your figure? This gluten free and dairy free recipe has 534 calories, 38g of protein, and 25g of fat per serving. This recipe is typical of Central American cuisine. 5 people were impressed by this recipe. A mixture of chicken, lime juice, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

14 ingredients

  1. 1 tsp black peppercorns
  2. 1 cinnamon stick
  3. 1 tbsp coriander seeds
  4. 10 garlic cloves
  5. 1/2 cups lime juice
  6. 1/2 nutmeg
  7. 1 large onion
  8. 1/2 cups raw sugar
  9. 1 bunch scallions
  10. 2 scotch bonnet chili peppers
  11. 6 seeds
  12. 1 cup soy sauce
  13. 10 sprigs thyme
  14. 1 whole chicken

Instructions

  1. Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.
  2. Bake for 35 minutes in the oven.
  3. Remove from the oven and finish on the grill.;
  4. Combine all of the above in a bowl and stir in the following: .
Jerk Chicken

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