Honey Spiced Roasted Chicken

• Ready in 1h 30m

• Serves 4

• 808 calories

• 11.88g carbs

Honey Spiced Roasted Chicken requires roughly 1 hour and 30 minutes from start to finish. For $2.59 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 57g of protein, 58g of fat, and a total of 809 calories. This recipe serves 4. 11 person were impressed by this recipe. A couple people really liked this main course. This recipe from Foodnetwork requires roasting chicken, lemon, olive oil, and paprika. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

8 ingredients

1. 3 sprigs rosemary
2. 1/2 tsps ground cinnamon
3. 2 tbsps honey
4. 4 servings kosher salt and pepper
5. 1 lemon
6. 2 tbsps olive oil
7. 4 lb roasting chicken
8. 1/2 tsps paprika

Instructions

1. Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
2. Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
3. Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices.
4. Place the chicken in the V-rack-fitted roasting pan.
5. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine.
6. Brush the outside of the chicken with about half of the honey glaze.
7. Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.