Honey Spiced Roasted Chicken

  • Ready in 1h 30m

  • Serves 4

  • 808 calories

  • 11.82g carbs

Honey Spiced Roasted Chicken is a caveman, gluten free, dairy free, and primal main course. One serving contains 808 calories, 57g of protein, and 58g of fat. This recipe serves 4 and costs $2.59 per serving. Head to the store and pick up paprika, roasting chicken, honey, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. 11 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

8 ingredients

  1. 3 sprigs fresh rosemary
  2. 1/2 tsps ground cinnamon
  3. 2 tbsps honey
  4. 4 servings kosher salt
  5. 1 lemon
  6. 2 tbsps olive oil
  7. 4 lb roasting chicken
  8. 1/2 tsps smoked paprika

Instructions

  1. Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
  2. Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
  3. Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices.
  4. Place the chicken in the V-rack-fitted roasting pan.
  5. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine.
  6. Brush the outside of the chicken with about half of the honey glaze.
  7. Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.
Honey Spiced Roasted Chicken

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