Chicken Chili

• Ready in 2h

• Serves 6

• 361 calories

• 28.85g carbs

The recipe Chicken Chili can be made in about 2 hours. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 361 calories. This recipe serves 6. For $3.36 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up onions, cayenne pepper, pepper flakes, and a few other things to make it today. Plenty of people made this recipe, and 146 would say it hit the spot. It is a good option if you're following a gluten free and primal diet. It is brought to you by Foodnetwork. It is a pretty expensive recipe for fans of American food. It works well as a main course.

15 ingredients

1. 6 servings pepper
2. 1/4 tsps cayenne pepper
3. 4 chicken breasts
4. 1 tsp chili powder
5. 1/4 cups basil leaves
6. 2 cloves garlic
7. 1 tsp ground cumin
8. 2 tsps kosher salt
9. cups olive oil
10. 6 servings onions
11. 56 oz plum tomatoes in puree
12. 2 large bell peppers
13. 1/4 tsps pepper flakes
14. 2 large bell peppers
15. 4 cups onions

Instructions

1. Watch how to make this recipe.
2. Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.
3. Add the garlic and cook for 1 more minute.
4. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).
5. Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
6. Preheat the oven to 350 degrees F.
7. Rub the chicken breasts with olive oil and place them on a baking sheet.
8. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked.
9. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks.
10. Add to the chili and simmer, uncovered, for another 20 minutes.
11. Serve with the toppings, or refrigerate and reheat gently before serving.