Chicken Cacciatore

• Ready in 40m

• Serves 4

• 282 calories

• 7.75g carbs

Chicken Cacciatore might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.63 per serving. One serving contains 316 calories, 43g of protein, and 7g of fat. It works well as a reasonably priced main course. This recipe is liked by 16 foodies and cooks. From preparation to the plate, this recipe takes approximately 40 minutes. If you have chicken breast halves on the bone, pepper flakes, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork.

11 ingredients

1. 4 chicken breast halves on the bone
2. 15 oz canned tomatoes
3. 1/2 cups wine
4. 2 garlic cloves
5. 2 tsps olive oil
6. 1 medium onion
7. 1/2 tsps oregano
8. 1 bell pepper
9. tsps pepper flakes
10. 4 servings salt and pepper
11. 1/2 lb mushrooms

Instructions

1. Watch how to make this recipe.
2. Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
3. Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes.
4. Remove the chicken.
5. Reduce the heat to moderate.
6. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
7. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown.
8. Add the garlic and cook, stirring, for 30 seconds.
9. Add the wine and cook until reduced by half.
10. Add the tomatoes and juice, oregano, red pepper flakes and 1/4 teaspoon of salt and simmer the mixture covered for 10 minutes.
11. Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.