Chicken Cacciatore

  • Ready in 40m

  • Serves 4

  • 315 calories

  • 15.18g carbs

Need a caveman, gluten free, dairy free, and primal main course? Chicken Cacciatore could be an outstanding recipe to try. For $2.63 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 43g of protein, and 7g of fat. This recipe serves 4. A couple people made this recipe, and 16 would say it hit the spot. A mixture of bell pepper, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

11 ingredients

  1. 4 bone in chicken breast halves
  2. 15 oz canned tomatoes
  3. 1/2 cups dry white wine
  4. 2 garlic cloves
  5. 2 tsps olive oil
  6. 1 medium onion
  7. 1/2 tsps oregano
  8. 1 red bell pepper
  9. tsps red pepper flakes
  10. 4 servings salt and pepper
  11. 1/2 lb white mushrooms

Instructions

  1. Watch how to make this recipe.
  2. Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
  3. Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes.
  4. Remove the chicken.
  5. Reduce the heat to moderate.
  6. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
  7. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown.
  8. Add the garlic and cook, stirring, for 30 seconds.
  9. Add the wine and cook until reduced by half.
  10. Add the tomatoes and juice, oregano, red pepper flakes and 1/4 teaspoon of salt and simmer the mixture covered for 10 minutes.
  11. Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.
Chicken Cacciatore

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