Jerk Chicken

• Ready in 3h 30m

• Serves 4

• 601 calories

• 38.02g carbs

The recipe Jerk Chicken can be made in around 3 hours and 30 minutes. This recipe serves 4 and costs $2.82 per serving. One serving contains 601 calories, 43g of protein, and 30g of fat. Head to the store and pick up nutmeg seed, soy sauce, onion, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodnetwork. It is an affordable recipe for fans of Central American food. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

15 ingredients

1. 1 tsp peppercorns
2. 1 cinnamon stick
3. 1 tbsp coriander seeds
4. 10 garlic cloves
5. 1/2 cups lime juice
6. 1/2 nutmeg seed
7. 1 large onion
8. 4 servings salt
9. 1 bunch scallions
10. 2 to 3 scotch bonnet peppers
11. 6 allspice seeds
12. 1 cup soy sauce
13. 10 sprigs thyme
14. 1/2 cups turbinado sugar
15. 1 chicken

Instructions

1. In a saute pan, dry toast nutmeg, cinnamon, coriander seeds, cloves, allspice, and black peppercorns. Grind into a powder.
2. In a food processor, puree scallions, large onion, Scotch bonnets, thyme leaves and garlic cloves.
3. Add the ground spice mixture to the pureed vegetables.
4. Add 1/2-cup lime juice, soy sauce, and raw sugar. Blend all ingredients well, this is the jerk marinade.
5. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinate refrigerated for 2 hours to overnight.
6. Preheat the oven to 350 degrees.
7. Bake for 35 minutes in 350-degree F oven.
8. Remove from the oven and finish on the grill.