Jerk Chicken

  • Ready in 3h 30m

  • Serves 4

  • 603 calories

  • 40.55g carbs

Jerk Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4 and costs $2.76 per serving. One portion of this dish contains about 38g of protein, 25g of fat, and a total of 534 calories. This recipe is typical of Central American cuisine. A mixture of to 3 scotch bonnet peppers, scallions, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the seeds you could follow this main course with the Cook the Book: Chocolate Mousse with Cardamom Seeds as a dessert. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

15 ingredients

  1. 1 tsp black peppercorns
  2. 1 cinnamon stick
  3. 1 tbsp coriander seeds
  4. 10 garlic cloves
  5. 1/2 cups lime juice
  6. 1/2 nutmeg
  7. 1 large onion
  8. 4 servings salt
  9. 1 bunch scallions
  10. 2 scotch bonnet chili peppers
  11. 6 seeds
  12. 1 cup soy sauce
  13. 10 sprigs thyme
  14. 1/2 cups turbinado sugar
  15. 1 whole chicken

Instructions

  1. In a saute pan, dry toast nutmeg, cinnamon, coriander seeds, cloves, allspice, and black peppercorns. Grind into a powder.
  2. In a food processor, puree scallions, large onion, Scotch bonnets, thyme leaves and garlic cloves.
  3. Add the ground spice mixture to the pureed vegetables.
  4. Add 1/2-cup lime juice, soy sauce, and raw sugar. Blend all ingredients well, this is the jerk marinade.
  5. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinate refrigerated for 2 hours to overnight.
  6. Preheat the oven to 350 degrees.
  7. Bake for 35 minutes in 350-degree F oven.
  8. Remove from the oven and finish on the grill.
Jerk Chicken

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