Fried Chicken Tenders

• Ready in 25m

• Serves 4

• 609 calories

• 13.47g carbs

If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your repertoire, Fried Chicken Tenders might be a recipe you should try. For $3.35 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 610 calories, 37g of protein, and 47g of fat. This recipe serves 4. It works well as a Southern main course. 1 person were glad they tried this recipe. A mixture of canolan oil, chicken gravy mix, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 25 minutes.

6 ingredients

1. 1/4 cups canola oil
2. 1 envelope chicken gravy mix
3. 2 eggs
4. 8 oz sesame crackers
5. 1 lb chicken breasts
6. 1 tbsp water

Instructions

1. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown.
2. Drain on paper towels.
3. Meanwhile, prepare gravy mix according to package directions if desired.
4. Serve with chicken strips.