Chicken Fried Rice

• Ready in 20m

• Serves 2

• 348 calories

• 35.27g carbs

Chicken Fried Rice is a main course that serves 2. For 80 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 21g of protein, and 13g of fat. It is a very reasonably priced recipe for fans of Chinese food. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires canolan oil, soy sauce, mushrooms, and egg. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

7 ingredients

1. 1 tbsp canola oil
2. 3/4 cups chicken
3. 2 cups rice
4. 1 egg
5. 1/4 cups mushrooms
6. 1 green onion
7. 2 tbsps soy sauce

Instructions

1. In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
2. Add egg and onion; cook and stir for 1-2 minutes or until egg is set.