Chicken Fried Rice

  • Ready in 25m

  • Serves 4

  • 475 calories

  • 47.23g carbs

Chicken Fried Rice is a gluten free and dairy free main course. One portion of this dish contains about 26g of protein, 24g of fat, and a total of 516 calories. For 92 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pepper, soy sauce, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Chinese cuisine.

9 ingredients

  1. 3 tbsps canola oil
  2. 1 small carrot
  3. 1 rib celery
  4. 2 cups cooked chicken
  5. 4 cups cooked white rice
  6. 3 eggs
  7. 1/4 cups green onions
  8. 2 tbsps low sodium soy sauce
  9. 1/4 tsps pepper

Instructions

  1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender.
  2. Add rice; stir-fry for 3 minutes or until heated through.
  3. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set.
  4. Add the remaining ingredients; stir-fry until heated through.
Chicken Fried Rice

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