Chicken Fried Rice

• Ready in 25m

• Serves 4

• 474 calories

• 46.94g carbs

The recipe Chicken Fried Rice can be made in roughly 25 minutes. This gluten free and dairy free recipe serves 4 and costs 88 cents per serving. One portion of this dish contains approximately 27g of protein, 19g of fat, and a total of 474 calories. If you have canolan oil, eggs, pepper, and a few other ingredients on hand, you can make it. It works well as a Chinese main course. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again.

9 ingredients

1. 3 tbsps canola oil
2. 1 small carrot
3. 1 rib celery
4. 2 cups chicken
5. 4 cups rice
6. 3 eggs
7. 1/4 cups green onions
8. 2 tbsps soy sauce
9. 1/4 tsps pepper

Instructions

1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender.
2. Add rice; stir-fry for 3 minutes or until heated through.
3. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set.
4. Add the remaining ingredients; stir-fry until heated through.