Picnic Fried Chicken

• Ready in 1h 10m

• Serves 4

• 582 calories

• 39.62g carbs

The recipe Picnic Fried Chicken could satisfy your Southern craving in roughly 1 hour and 10 minutes. For $1.41 per serving, you get a main course that serves 4. One portion of this dish contains around 37g of protein, 30g of fat, and a total of 582 calories. It is brought to you by Taste of Home. Head to the store and pick up paprika, flour, ground thyme, and a few other things to make it today. 14 people found this recipe to be flavorful and satisfying.

12 ingredients

1. tsps baking powder
2. 3/4 cups buttermilk
3. 3 lb broiler/fryer chicken
4. 2 cups flour
5. 1/2 tsps garlic powder
6. 1/4 tsps ground sage
7. 1/4 tsps ground thyme
8. 4 servings oil
9. 1/2 tsps onion powder
10. 1 tbsp paprika
11. 1/2 tsps pepper
12. 2 tsps salt

Instructions

1. Pat chicken pieces with paper towels; place in large flat dish.
2. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator.
3. Combine coating ingredients in large resealable plastic bag.
4. Add chicken pieces, one at a time, and shake to coat well.
5. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying).
6. In an electric skillet or deep fryer, heat 1/2 inch oil to 350°-360°. Fry chicken, several pieces at a time, for about 3 minutes on each side. Reduce heat to 325°; cook chicken, turning occasionally, for 25-35 minutes or until juices run clear and chicken is tender.
7. Remove to paper towels and keep warm.