Picnic Fried Chicken

  • Ready in 1h 10m

  • Serves 4

  • 525 calories

  • 27.72g carbs

Picnic Fried Chicken might be just the Southern recipe you are searching for. This main course has 893 calories, 68g of protein, and 55g of fat per serving. This recipe serves 4 and costs $2.56 per serving. This recipe is liked by 14 foodies and cooks. Head to the store and pick up pepper, ground sage, ground thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

12 ingredients

  1. tsps baking powder
  2. 3/4 cups buttermilk
  3. 3 lb chicken
  4. 1 cup flour
  5. 1/2 tsps garlic powder
  6. 1/4 tsps ground sage
  7. 1/4 tsps ground thyme
  8. 4 servings oil
  9. 1/2 tsps onion powder
  10. 1 tbsp paprika
  11. 1/2 tsps pepper
  12. 1 tsp salt

Instructions

  1. Pat chicken pieces with paper towels; place in large flat dish.
  2. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator.
  3. Combine coating ingredients in large resealable plastic bag.
  4. Add chicken pieces, one at a time, and shake to coat well.
  5. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying).
  6. In an electric skillet or deep fryer, heat 1/2 inch oil to 350°-360°. Fry chicken, several pieces at a time, for about 3 minutes on each side. Reduce heat to 325°; cook chicken, turning occasionally, for 25-35 minutes or until juices run clear and chicken is tender.
  7. Remove to paper towels and keep warm.
Picnic Fried Chicken

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