Jerk Chicken Wraps

  • Ready in 25m

  • Serves 2

  • 559 calories

  • 60.87g carbs

You can never have too many main course recipes, so give Jerk Chicken Wraps a try. For $2.23 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 556 calories, 31g of protein, and 20g of fat each. This recipe is liked by 1 foodies and cooks. Head to the store and pick up chicken breast, pepper, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Central American cuisine.

9 ingredients

  1. 3/4 tsps caribbean jerk seasoning
  2. 1/4 cups cream cheese
  3. 2 8-inch flour tortillas
  4. 2 lettuce leaves
  5. 1/4 cups mango chutney
  6. 2 tsps olive oil
  7. 4 slice red onion
  8. 1/4 cups red bell pepper
  9. 1/2 lb skinless boneless chicken breast

Instructions

  1. Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
  2. In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas.
  3. Spread chutney over cream cheese.
  4. Layer with the lettuce, chicken, red pepper and onion.
  5. Roll up tightly.
Jerk Chicken Wraps

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