Thai Fried Chicken

• Ready in 55m

• Serves 6

• 578 calories

• 39.39g carbs

If you want to add more dairy free recipes to your repertoire, Thai Fried Chicken might be a recipe you should try. This recipe serves 6 and costs $1.18 per serving. One serving contains 579 calories, 26g of protein, and 35g of fat. 1 person were impressed by this recipe. It works well as a Southern main course. A mixture of brown sugar, flour, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 55 minutes.

15 ingredients

1. cups brown sugar
2. 1/4 cups canola oil
3. 1/4 tsps cayenne pepper
4. 3 lb broiler/fryer chicken
5. 1 cup coconut milk
6. 4 tsps cornstarch
7. 2 cups flour
8. 3 tbsps cilantro
9. 1/2 tsps garlic powder
10. 1/4 tsps ground ginger
11. 2 tsps peanut butter
12. 2 tsps rice vinegar
13. 1/2 tsps salt
14. 1/4 cups soy sauce
15. 1 cup water

Instructions

1. Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.
2. In a large skillet, brown chicken in oil in batches; drain.
3. Transfer to a greased 13-in. x 9-in. baking dish.
4. Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°.
5. Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro.
6. Serve with chicken.