Buttermilk Fried Chicken

  • Ready in 2h

  • Serves 4

  • 617 calories

  • 33.29g carbs

You can never have too many main course recipes, so give Buttermilk Fried Chicken a try. This recipe serves 4. One portion of this dish contains approximately 81g of protein, 66g of fat, and a total of 1054 calories. For $3.0 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. This recipe is typical of Southern cuisine. A mixture of vegetable oil, chicken, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

8 ingredients

  1. 2 cups buttermilk
  2. 4 lb chicken
  3. 1/4 tsps garlic powder
  4. 4 servings bell pepper
  5. 4 servings salt
  6. 1 cup self-rising flour
  7. 1/2 tsps sweet paprika
  8. 4 servings vegetable oil

Instructions

  1. Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
  2. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 36
  3. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl.
  4. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed).
  5. Drain on paper towels.
  6. Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes.
  7. Serve hot or at room temperature.
  8. Photograph by Mark Peterson
Buttermilk Fried Chicken

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