2-for-1 Chicken Tetrazzini

  • Ready in 50m

  • Serves 8

  • 543 calories

  • 40.61g carbs

2-for-1 Chicken Tetrazzini might be just the main course you are searching for. For $1.51 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 582 calories, 28g of protein, and 34g of fat. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up pepper, pimientos, spaghetti, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

12 ingredients

  1. cups butter
  2. 14 oz chicken broth
  3. 4 cups cooked chicken
  4. cups flour
  5. 1 cup half n half cream
  6. 1 cup heavy whipping cream
  7. 12 oz mushroom
  8. 1/2 cups parmesan cheese
  9. 4 oz pimientos
  10. 3/4 tsps salt
  11. 12 oz spaghetti
  12. 1/4 tsps white pepper

Instructions

  1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat. Stir in the chicken, mushrooms and pimientos.
  3. Drain spaghetti; add to the chicken mixture and toss to coat.
  4. Transfer to two greased 11-in. x 7-in. baking dishes.
  5. Sprinkle with cheese. Cover and freeze one casserole for up to 2 months.
  6. Bake the second casserole, uncovered, at 350° for 20-25 minutes or until heated through.
  7. To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Stir before serving.
2-for-1 Chicken Tetrazzini

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