2-for-1 Chicken Tetrazzini

• Ready in 50m

• Serves 8

• 653 calories

• 42.06g carbs

The recipe 2-for-1 Chicken Tetrazzini can be made in roughly 50 minutes. One portion of this dish contains roughly 42g of protein, 35g of fat, and a total of 654 calories. For $2.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Taste of Home. Not a lot of people really liked this American dish. A mixture of butter, pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a rather cheap main course.

12 ingredients

1. cups butter
2. 14 oz chicken broth
3. 4 cups chicken
4. cups flour
5. 2 cups half-and-half cream
6. 1 cup heavy whipping cream
7. 12 oz mushroom stems and pieces
8. 1/2 cups parmesan cheese
9. 4 oz pimientos
10. 3/4 tsps salt
11. 12 oz spaghetti
12. 1/4 tsps pepper

Instructions

1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Remove from the heat. Stir in the chicken, mushrooms and pimientos.
3. Drain spaghetti; add to the chicken mixture and toss to coat.
4. Transfer to two greased 11-in. x 7-in. baking dishes.
5. Sprinkle with cheese. Cover and freeze one casserole for up to 2 months.
6. Bake the second casserole, uncovered, at 350° for 20-25 minutes or until heated through.
7. To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Stir before serving.