Oven-Fried Chicken

• Ready in 35m

• Serves 4

• 310 calories

• 26.64g carbs

Oven-Fried Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 42g of protein, 4g of fat, and a total of 311 calories. For $1.88 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires chicken breast halves, paprika, pepper, and poultry seasoning. From preparation to the plate, this recipe takes around 35 minutes. 129 people found this recipe to be tasty and satisfying. It is a rather cheap recipe for fans of Southern food. It is a good option if you're following a gluten free, fodmap friendly, and whole 30 diet.

5 ingredients

1. 2 cups nonfat milk powder
2. 1 tbsp paprika
3. 1/4 tsps pepper
4. 2 tsps poultry seasoning
5. 4 chicken breast halves

Instructions

1. Combine the first four ingredients in a large resealable plastic bag.
2. Add chicken, one piece at a time, and shake to coat.
3. Place in an 8-in. square baking pan that has been coated with cooking spray.
4. Bake, uncovered, at 350° for 30 minutes or until juices run clear.