Barley Chicken Chili

• Ready in 25m

• Serves 9

• 269 calories

• 24.03g carbs

Barley Chicken Chili is a dairy free main course. One portion of this dish contains about 29g of protein, 6g of fat, and a total of 269 calories. This recipe serves 9. For $1.96 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Taste of Home. If you have water, canned tomatoes, quick-cooking barley, and a few other ingredients on hand, you can make it.

12 ingredients

1. 15 oz tomato sauce
2. 10 oz canned tomatoes
3. 14 oz chicken broth
4. 1 tbsp chili powder
5. 3 cups chicken breast
6. 1/4 tsps garlic powder
7. 1/2 cups bell pepper
8. 1/2 tsps ground cumin
9. 1 tsp olive oil
10. 1 cup onion
11. 1 cup quick-cooking barley
12. 2 cups water

Instructions

1. In a large saucepan, saute onion and green pepper in oil until tender.
2. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil.
3. Reduce heat; cover and simmer for 10 minutes.
4. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender.