Barbecued Chicken

• Ready in 1h 15m

• Serves 6

• 372 calories

• 9.49g carbs

Barbecued Chicken is a dairy free recipe with 6 servings. One serving contains 373 calories, 28g of protein, and 24g of fat. For $1.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. A mixture of curry powder, chicken broth, broiler/fryer chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Not a lot of people really liked this main course.

13 ingredients

1. 1 tbsp brown sugar
2. 1 tbsp canola oil
3. 4 lb broiler/fryer chicken
4. 1/2 cups chicken broth
5. tsps chili powder
6. 1/4 cups cider vinegar
7. 1/2 tsps curry powder
8. 1/4 tsps ground mustard
9. 1/2 cups ketchup
10. 2 tbsps onion soup mix
11. 1/2 tsps paprika
12. 1 pinch pepper
13. 1/4 tsps salt

Instructions

1. Preheat oven to 350°. In a large skillet, brown chicken on all sides in oil in batches; drain.
2. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish.
3. Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken.
4. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180°.