Chicken Paprikash with Spaetzle

  • Ready in 1h 15m

  • Serves 8

  • 305 calories

  • 22.45g carbs

Chicken Paprikash with Spaetzle might be just the main course you are searching for. This recipe makes 8 servings with 429 calories, 26g of protein, and 26g of fat each. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of milk, eggs, broiler/fryer chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

14 ingredients

  1. 1/4 tsps baking powder
  2. 1 tbsp butter
  3. 3 tbsps capers
  4. 2 lb chicken
  5. 1 cup chicken broth
  6. 2 eggs
  7. 1 cup flour
  8. 3 tbsps fresh parsley
  9. 1/2 cups milk
  10. 1 large onion
  11. 16 oz onions
  12. 2 tbsps paprika
  13. 3/4 tsps salt
  14. 8 oz sour cream

Instructions

  1. In a heavy skillet, saute whole onions in butter until lightly browned.
  2. Remove and set aside. In the same skillet, saute chopped onions until tender. Set aside.
  3. In a large plastic resealable bag, combine flour and 1-1/2 teaspoons paprika; add chicken, a few pieces at a time and shake to coat.
  4. Place chicken in skillet; brown on all sides.
  5. Add the salt, parsley, broth and remaining paprika. Cover and cook over low heat until juices run clear, about 45 minutes.
  6. For spaetzle, in a large bowl, stir the flour, eggs, milk, salt and baking powder until smooth (dough will be sticky). In a large saucepan, bring water to a boil.
  7. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
  8. With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float.
  9. Remove with a slotted spoon; toss with butter.
  10. Remove chicken from skillet; set aside. In the same skillet, stir in the sour cream, capers and juice and onions. Return chicken to the skillet and gently heat through.
  11. Place spaetzle on a platter and top with chicken.
  12. Serve with sauce.
Chicken Paprikash with Spaetzle

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