Spicy Chicken Chili

  • Ready in 1h

  • Serves 12

  • 232 calories

  • 32.04g carbs

Spicy Chicken Chili is a gluten free main course. For $1.8 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 5g of fat, and a total of 236 calories. This recipe serves 12. 1 person has made this recipe and would make it again. Head to the store and pick up pepper flakes, chili powder, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl.

21 ingredients

  1. 15 oz canned black beans
  2. 16 oz canned kidney beans
  3. 14 oz canned tomatoes
  4. 14 oz canned tomatoes
  5. 28 oz canned tomatoes
  6. 32 oz chicken broth
  7. 3 tbsps chili powder
  8. 2 cups cooked chicken breast
  9. 2 cups frozen corn
  10. 3 garlic cloves
  11. 1 small green bell pepper
  12. 1 tbsp ground cumin
  13. 2 tbsps hot sauce
  14. 2 jalapeno peppers
  15. 3/4 cups low fat shredded cheddar cheese
  16. 3/4 cups low fat sour cream
  17. 1 tbsp olive oil
  18. 1 small onion
  19. 1 small red bell pepper
  20. 1 tsp red pepper flakes
  21. 1 serrano pepper

Instructions

  1. In a Dutch oven, saute the first five ingredients in oil until tender.
  2. Add garlic; cook 1 minute longer.
  3. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  4. Stir in chicken and corn; heat through.
  5. Garnish each serving with 1 tablespoon each of sour cream and cheese.
Spicy Chicken Chili

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