Hearty Chicken Noodle Soup

  • Ready in 2h 55m

  • Serves 12

  • 292 calories

  • 10.91g carbs

Hearty Chicken Noodle Soup might be just the main course you are searching for. One serving contains 545 calories, 44g of protein, and 35g of fat. For $1.83 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 12. 86 people have made this recipe and would make it again. A mixture of bay leaf, carrots, peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

15 ingredients

  1. 1 bay leaf
  2. 2 medium carrots
  3. 1 rib celery
  4. 6 lb chicken
  5. 5 tsps chicken bouillon granules
  6. 1 egg
  7. 1 cup flour
  8. 1 cup fresh parsley
  9. 2 tbsps milk
  10. 1 large onion
  11. 1/2 tsps pepper
  12. 1/2 tsps salt
  13. 1 dash thyme
  14. 8 cups water
  15. 5 whole peppercorns

Instructions

  1. In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender.
  2. Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones.
  3. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot.
  4. Add chicken and carrots.
  5. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough.
  6. Turn dough onto a floured surface; knead 8-10 times.
  7. Roll into a 12-in. x 9-in. rectangle.
  8. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Hearty Chicken Noodle Soup

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