Hearty Chicken Noodle Soup

• Ready in 2h 55m

• Serves 12

• 301 calories

• 12.83g carbs

Hearty Chicken Noodle Soup might be a good recipe to expand your main course repertoire. For $1.05 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 302 calories, 23g of protein, and 17g of fat each. A couple people made this recipe, and 86 would say it hit the spot. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. Head to the store and pick up bay leaf, milk, flour, and a few other things to make it today. It is perfect for Autumn.

15 ingredients

1. 1 bay leaf
2. 2 medium carrots
3. 1 rib celery
4. 6 lb stewing chicken
5. 5 tsps chicken bouillon granules
6. 1 egg
7. 1 cups flour
8. 1 cup parsley
9. 2 tbsps milk
10. 1 large onion
11. 1/2 tsps pepper
12. 1/2 tsps salt
13. 1 dash thyme
14. 8 cups water
15. 5 peppercorns

Instructions

1. In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender.
2. Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones.
3. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot.
4. Add chicken and carrots.
5. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough.
6. Turn dough onto a floured surface; knead 8-10 times.
7. Roll into a 12-in. x 9-in. rectangle.
8. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.