Citrus-Rosemary Roasted Chicken

  • Ready in 3h

  • Serves 6

  • 772 calories

  • 6.64g carbs

Citrus-Rosemary Roasted Chicken might be just the main course you are searching for. One portion of this dish contains approximately 57g of protein, 56g of fat, and a total of 776 calories. This recipe serves 6. For $2.58 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. If you have onion, grapefruit peel, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes around 3 hours.

12 ingredients

  1. 2 tsps fresh marjoram
  2. 1 tbsp fresh rosemary
  3. 3 garlic cloves
  4. 1 small grapefruit
  5. 1 tsp grapefruit peel
  6. 3 marjoram
  7. 2 tbsps olive oil
  8. 1 medium onion
  9. 1/2 tsps pepper
  10. 6 lb roasting chicken
  11. 3 rosemary
  12. 1/2 tsps salt

Instructions

  1. In a small bowl, combine the first five ingredients.
  2. Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
  3. Place chicken on a rack in a shallow roasting pan.
  4. Sprinkle remaining salt and pepper inside cavity; fill with onion and grapefruit wedges.
  5. With fingers, carefully loosen the skin from both sides of chicken breast.
  6. Place rosemary and marjoram sprigs under the skin.
  7. Brush chicken with oil; rub with reserved herb mixture.
  8. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 180°.
  9. Let stand for 10-15 minutes. Discard herb sprigs and contents of cavity before slicing.
Citrus-Rosemary Roasted Chicken

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