Fried Chicken Coating

• Ready in 10m

• Serves 12

• 346 calories

• 18.83g carbs

Fried Chicken Coating requires roughly 10 minutes from start to finish. One portion of this dish contains around 14g of protein, 24g of fat, and a total of 347 calories. This recipe serves 12. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person were impressed by this recipe. A mixture of oregano, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. It is brought to you by Taste of Home.

12 ingredients

1. 12 servings canola oil
2. 3 lb broiler/fryer chicken
3. 1 tbsp thyme
4. 2 eggs
5. 2 cups flour
6. 1 tsp ground ginger
7. 1 tbsp ground mustard
8. 1/2 cups milk
9. 1/2 tsps oregano
10. 1/4 cups paprika
11. 2 tbsps pepper
12. 2 tbsps salt

Instructions

1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year.