Fried Chicken Coating

  • Ready in 10m

  • Serves 12

  • 346 calories

  • 18.83g carbs

Fried Chicken Coating might be just the Southern recipe you are searching for. This recipe serves 12 and costs $1.13 per serving. One portion of this dish contains about 25g of protein, 33g of fat, and a total of 471 calories. 1 person has made this recipe and would make it again. A mixture of pepper, broiler/fryer chicken, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works best as a main course, and is done in approximately 10 minutes.

12 ingredients

  1. 12 servings canola oil
  2. 3 lb chicken
  3. 1 tbsp dried thyme
  4. 2 eggs
  5. 2 cups flour
  6. 1 tsp ground ginger
  7. 1 tbsp ground mustard
  8. 1/2 cups milk
  9. 1/2 tsps oregano
  10. 1/4 cups paprika
  11. 2 tbsps pepper
  12. 2 tbsps salt

Instructions

  1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Fried Chicken Coating

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