Chicken Caesar Salad

  • Ready in 30m

  • Serves 4

  • 683 calories

  • 8.23g carbs

If you want to add more gluten free and ketogenic recipes to your recipe box, Chicken Caesar Salad might be a recipe you should try. This recipe makes 4 servings with 683 calories, 35g of protein, and 57g of fat each. For $2.99 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes. 1 person were impressed by this recipe. If you have hard-cooked eggs, garlic, lemon juice, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Taste of Home.

11 ingredients

  1. 1 cup caesar salad croutons
  2. 1 tsp garlic
  3. 1/4 tsps ground mustard
  4. 2 hard-cooked eggs
  5. 1 tbsp lemon juice
  6. 1/4 cups olive oil
  7. 1/2 cups parmesan cheese
  8. tsps pepper
  9. 8 cups hearts of romaine salad mix
  10. 16 oz chicken breast halves
  11. 1 tsp worcestershire sauce

Instructions

  1. Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 170°.
  2. Cut chicken into strips; set aside.
  3. Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.
  4. Place romaine in a large salad bowl.
  5. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese.
Chicken Caesar Salad

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