Chicken Caesar Salad

• Ready in 25m

• Serves 2

• 515 calories

• 7.25g carbs

Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken Caesar Salad at home. One portion of this dish contains about 27g of protein, 42g of fat, and a total of 516 calories. This recipe serves 2 and costs $1.84 per serving. It works best as a main course, and is done in roughly 25 minutes. This recipe from Taste of Home requires caesar salad croutons, pepper, chicken breast halves, and torn romaine. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, primal, and ketogenic diet.

11 ingredients

1. 2 servings caesar salad croutons
2. 2 servings creamy caesar salad dressing
3. tsps basil
4. 1/4 tsps garlic salt
5. 2 tsps olive oil
6. tsps oregano
7. 1/4 tsps paprika
8. 1/4 tsps pepper
9. 4 cups torn romaine
10. 1/2 lb chicken breast halves
11. 1 small tomato

Instructions

1. Brush chicken with oil.
2. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a meat thermometer reads 170°, turning several times.
3. Arrange romaine and tomato on plates.
4. Cut chicken into strips; arrange over salads.
5. Drizzle with dressing.
6. Sprinkle with croutons if desired.